Trial and Error: Going Organic in Guatemala

Jan 6, 2023

How Ana Vizcaino embraced the weeds and transformed Finca Esperanza from a conventional coffee farm to an organic and bird-friendly haven.

4 Comments

Ashley Rodriguez

Jan 12, 2023Liked by Fionn Pooler

I loved this interview! Thank you for sharing it Fionn!

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Coffee & Terroir

Jan 10, 2023Liked by Fionn Pooler

Thanks for writing and sharing this, encouraging to hear!

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