What's in a Bag of Coffee?
Welcome to the Coffee News Roundup: Week Ending 27th September
The coffee news never stops. This week:
To meet demand and cut costs, many coffee companies—legally—mix sought-after Kona beans with cheaper coffee from other regions. Now, Hawaii has passed a law mandating that bags labeled as Kona actually contain 51% coffee from the Kona region, upping the percentage from 10%. However the law has proven divisive, with some in the industry worried that it could increase prices and deter customers from buying the more expensive beans.
More influential industry voices are adding to the growing calls to delay implementation of the European Union’s deforestation legislation. Vanusia Nogueira, director of the International Coffee Organization, told a coffee summit in Honduras: “We can’t meet that date; it is not possible.”
Demand for coffee is increasing—whole bean coffee in particular—indicating a growing interest in home brewing. A new report looking at Amazon data shows that demand for whole-bean coffee has increased 46% over the last year.
For more on these and lots more, check out the full roundup over at Fresh Cup Magazine:
In case you missed it, here’s my latest deep dive—on Starbucks’ attempts to market itself as a community gathering space (successfully at first, less so in recent years):
Until next week, it’s goodbye from Merlin:
