Coffee News Roundup: Week Ending October 21st
This week, Starbucks’ corporate workers aren’t too happy with their employer’s union-busting. Meanwhile, coffee producers face increased fertilizer costs, more slightly hyperbolic musings on the future of coffee, and how to enhance your brain using coffee.
Read the full news roundup over at Fresh Cup Magazine:
If you missed it, you can also check out my interview with Adam Willoughby whose diner in Massachusetts serves specialty coffee brewed by Chemex:
And of course, here’s an annoyed-looking Merlin to play us out
