Coffee News Roundup: Week Ending May 24th
Can I have my scallions on the side?
This week, in coffee news:
Americans love coffee, but are they drinking more or less today than they did in the past? The USDA says it’s less—half as much compared to the 1940s, by volume—while the National Coffee Association says that daily coffee consumption is at a two-decade high. Essentially, they’re both right.
Australian researchers are trialling a concrete footpath made partially from waste coffee grounds. Not only is it more sustainable as a material, but it’s also stronger which means less of it is needed for building projects. Win-win!
Would you drink an iced spring onion latte? Me either. But it’s a big deal on the internet, part of China’s “dark cuisine” trend that has the goal of “challeng[ing] conventional notions of what is considered appealing food.” For those interested, other options include oyster coffee and soy sauce lattes.
Read more about these stories and the rest of the coffee news over at Fresh Cup Magazine:
If you missed it, my latest article looks at the (sometimes stupid, often harmful) ways coffee and technology interact:
Until next week, here’s Merlin enjoying some almost-sunny weather:
