Coffee News Roundup: Week Ending January 6th
A health-focused start to the year.
Me sitting down to write this roundup: Ah there’s no news, everyone must still be on holiday
Also me: *writes 1700 words*
This week we’re looking at coffee health stories, and a potential fix for the unreliability of self-reported coffee consumption. There’s also the thorny question of which coffee brew method has the smallest carbon footprint (something I’m going to explore more in a forthcoming article).
Read the whole thing over at Fresh Cup Magazine:
And in case you missed it, check out my interview with Ana Vizcaino about how she transformed a conventional coffee farm in Guatemala:
Until next week, it’s goodbye from me and special guest stars, Diego and Amiri 👋
