Coffee News Roundup: Week Ending February 3rd
Coffee + milk is an anti-inflammation supercharger
The recent trend of acquisitions in specialty coffee has come for green coffee traders, the caffeine content of high street chain’s cappuccinos varies wildly, and the union-busters are running scared.
Read the whole thing over at Fresh Cup Magazine:
If you missed it you can also check out my deep dive into the wild world of coffee Kickstarters:
And it’s goodbye from a very witchy Merlin:
