This week in coffee:
Coffee companies are raising money to assist those affected by the wildfires on Maui
The quality of natural-processed coffees from Brazil has improved to the point that they are passing the Intercontinental Exchange’s gradings and being used to settle arabica contracts on the commodity C market
And hard coffee is back, baby: Dunkin’ is launching a new line of “spiked” coffee and tea ready-to-drink beverages, nearly a year after the demise of PBR’s hard coffee.
Read the full Roundup over at Fresh Cup Magazine:
If you missed it, here’s my latest:
And until next week, here’s Merlin: